Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit
Author:
Publisher
Wiley
Subject
Food Science
Reference24 articles.
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1. Acerola (Malpighia emarginata DC.) Promotes Ascorbic Acid Uptake into Human Intestinal Caco-2 Cells via Enhancing the Gene Expression of Sodium-Dependent Vitamin C Transporter 1;Journal of Nutritional Science and Vitaminology;2020-08-31
2. Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages;Biomedicine & Pharmacotherapy;2020-08
3. Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food;Trends in Food Science & Technology;2018-04
4. Acerola (Malpighia emarginata DC.) Juice Intake Suppresses UVB-Induced Skin Pigmentation in SMP30/GNL Knockout Hairless Mice;PLOS ONE;2017-01-23
5. The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality;Food & Function;2017
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