Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy-Reference-Cited by-同舟云学术

Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy

Published:2011-06-02 Issue:6 Volume:76 Page:E472-E478
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Williams Patrick D.,Oztop Mecit Halil,McCarthy Michael J.,McCarthy Kathryn L.,Lo Y. Martin

Publisher

Wiley

Subject

Food Science

Reference38 articles.

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4. Cryogelation of xanthan;Giannouli;Food Hydrocolloid,2003

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