The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets-Reference-Cited by-同舟云学术

The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets

Published:2011-03-16 Issue:3 Volume:76 Page:S192-S197
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Simmons Courtney A,Turk Philip,Beamer Sarah,Jaczynski Jacek,Semmens Kenneth,Matak Kristen E.

Publisher

Wiley

Subject

Food Science

Reference30 articles.

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3. Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets;Chen;J Food Sci,2006

4. Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets;Chen;Food Sci Technol,2007

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