Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD-PCR
Author:
Publisher
Wiley
Subject
Food Science
Reference44 articles.
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3. Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece;LWT - Food Science and Technology;2016-10
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