“Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile”-Reference-Cited by-同舟云学术

“Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile”

Published:2016-03 Issue: Volume:136 Page:161-172
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Bozoudi Despina,Pavlidou Sofia,Kotzamanidis Charalambos,Georgakopoulos Panagiotis,Torriani Sandra,Kondyli Efthymia,Claps Salvatore,Belibasaki Sofia,Litopoulou-Tzanetaki Evanthia

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference60 articles.

1. Proteinases in normal bovine milk and their action on caseins;Andrews;J. Dairy Res.,1983

2. Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/sniffing;Arora;J. Agric. Food Chem.,1995

3. Evaluation of pH change kinetics during different stages of Kashar cheese production from bovine, ovine and caprine milk;Atasoy;J. Food Process. Preserv.,2008

4. Lactic acid bacteria: classification and physiology;Axelsson,1993

5. Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe’s milk in farmhouse and factory;Barron;J. Sci. Food Agric.,2005

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean;Fermentation;2024-08-06

2. Nonstarter Lactic Acid Bacteria in Cheese;Handbook of Cheese Chemistry;2023-07-28

3. A Study of Greek Graviera Cheese by NMR-Based Metabolomics;Molecules;2023-07-18

4. Sensory Profiles of Middle Eastern and Related Cheeses;Sensory Profiling of Dairy Products;2023-05-12

5. Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines;Talanta;2023-02