Simultaneous Measurement of Total Acid Content and Soluble Salt-free Solids Content in Chinese Vinegar Using Near-infrared Spectroscopy
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02549.x/fullpdf
Reference29 articles.
1. Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit;Bureau;Food Chem,2009
2. Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near-infrared (FT-NIR) spectroscopy;Cai;Food Chem,2011
3. Theory and application of near-infrared reflectance spectroscopy in the determination of food quality;Cen;Trends Food Sci Technol,2007
4. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms;Chen;J Pharm Biomed Anal,2008
5. Measurement of total flavone content in snow lotus (Saussurea involucrate) using near-infrared spectroscopy combined with interval PLS and genetic algorithm;Chen;Spectrochim Acta Part A,2010a
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures;Food Research International;2024-03
2. Integrated Secondary Metabolomic and Antioxidant Ability Analysis Reveals the Accumulation Patterns of Metabolites in Momordica charantia L. of Different Cultivars;International Journal of Molecular Sciences;2023-09-24
3. Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling;Molecules;2023-08-25
4. Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer;NIR news;2022-02-16
5. Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2021-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3