Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02609.x/fullpdf
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3. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species;Boros;J Chromat A,2010
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