1. Ziyatdinova, G.K. and Budnikov, H.C., Russ. Chem. Rev., 2015, vol. 84, no. 2, p. 194.
2. D’Archivio, M., Filesi, C., Di Benedetto, R., Gargiulo, R., Giovannini, C., and Masella, R., Ann. Ist. Super. Sanita, 2007, vol. 43, no. 4, p. 348.
3. Goleniowski, M., Bonfill, M., Cusido, R., and Palazon, J., in Natural Products, Ramawat, K.G. and Merillon, J.-M., Eds., Heidelberg: Springer, 2013, p. 1951.
4. Alam, M.A., Subhan, N., Hossain, H., Hossain, M., Reza, H.M., Rahman, M.M., and Ullah, M.O., Nutr. Metab., 2016, vol. 13, 27.
5. Vinholes, J., Silva, B.M., and Silva, L.R., in Advances in Medicine and Biology, Leon, V. and Berhardt, L.V., Eds., vol. 88, Waltham, MA: Nova Biomedical, 2015, p. 105.