Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02545.x/fullpdf
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4. A rapid method of total lipid extraction and purification;Bligh;Can J Biochem Physiol,1959
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