Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05-34 and Its In Situ Application in Yogurt
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02397.x/fullpdf
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4. Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers;Chen;Carbohydr Polym,2011
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