Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems

Author:

Li PuyuORCID,Bai Ying,Yang Yuejiao,Li Mengyuan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference59 articles.

1. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria;Abid;International Journal of Biological Macromolecules Structure Function & Interactions,2018

2. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir - Part II;Ahmed;Food Hydrocolloids,2013

3. Characterization of haloglycan, an exopolysaccharide produced by Halomonas stenophila HK30;Amjres;International Journal of Biological Macromolecules,2015

4. Effect of exopolysaccharide produced by Lactobacillus casei HS4 on microstructure and rheological properties of fermented milk;Bai;Food Science,2019

5. Biochemistry, genetics and applications of exopolysaccharide production in Streptococcus thermophilus: A review;Broadbent;Journal of Dairy Science,2003

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