Growth Inhibition of Foodborne Pathogens by Oenococcus oeni

Author:

Chiang I-Yuan,Worobo Randy W.,Churey John J.,Henick-Kling Thomas

Publisher

Wiley

Subject

Food Science

Reference28 articles.

1. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens;Arqués;Int J Food Microbiol,2004

2. Food fermentations: role of microorganisms in food production and preservation;Caplice;Int J Food Microbiol,1999

3. Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture;Chang;J Food Sci,2011

4. Screening of Oenococcus oeni strains for biological control of wine spoilage microorganisms. Abstract, in AJEV Eastern Section Annual Meeting;Chiang;Am J Enol Vitic,2006

5. Protonmotive force and ATP generation during malolactic fermentation;Cox;Am J Enol Vitic,1995

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