In situexamination of cell growth and death ofLactococcus lactis-Reference-Cited by-同舟云学术

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In situexamination of cell growth and death ofLactococcus lactis

Published:2013-04-15 Issue:1 Volume:343 Page:82-88
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:FEMS Microbiol Lett

Author:

Ryssel Mia¹,Duan Zhi¹,Siegumfeldt Henrik¹

Affiliation:

1. Department of Food Science, Food Microbiology; Faculty of Science; University of Copenhagen; Frederiksberg C; Denmark

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/343/1/82/19434881/343-1-82.pdf

Reference16 articles.

1. Microbial cell individuality and the underlying sources of heterogeneity;Avery;Nat Rev Microbiol,2006

2. Fluorescent method for monitoring cheese starter permeabilization and lysis;Bunthof;Appl Environ Microbiol,2001

3. Optimal resting-growth strategies of microbial populations in fluctuating environments;Geisel;PLoS ONE,2011

4. Spatial distribution of bacterial colonies in a model cheese;Jeanson;Appl Environ Microbiol,2011

5. Minimal requirements for exponential growth of Lactococcus lactis;Jensen;Appl Environ Microbiol,1993

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1. The Antibacterial Activity of Thymol Against Drug-Resistant Streptococcus iniae and Its Protective Effect on Channel Catfish (Ictalurus punctatus);Frontiers in Microbiology;2022-06-06

2. Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds;Frontiers in Microbiology;2017-02-14

3. Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment;Frontiers in Microbiology;2015-12-01

4. In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant;Frontiers in Microbiology;2014-11-26

5. Solid State Fermentation;Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses;2014-09-30

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