In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves

Published:2021-10-13 Issue:11 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Li Chao¹²^ORCID,Zhou Shilin¹²,Fu Xiong¹²,Huang Qiang¹²,Chen Qing³

Affiliation:

1. School of Food Science and Engineering Zhuhai Institute of Modern Industrial InnovationSouth China University of Technology Guangzhou China

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety South China University of Technology Guangzhou China

3. School of Food Science and Health Preserving Guangzhou City Polytechnic Guangzhou China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13944

Reference42 articles.

1. Does the Gut Microbiota Contribute to Obesity? Going beyond the Gut Feeling

2. Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

3. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

4. Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

5. Cracking the code, slowly: the state of carbohydrate-active enzymes in 2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities;Trends in Food Science & Technology;2024-09

2. Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation;Journal of Food Measurement and Characterization;2024-08-19

3. Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms;Food Chemistry: X;2024-06

4. Moringa marvel: navigating therapeutic insights and safety features for future functional foods;Journal of Food Measurement and Characterization;2024-05-09

5. Real time microcalorimetric profiling of prebiotic inulin metabolism;Food Hydrocolloids for Health;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3