Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women-Reference-Cited by-同舟云学术

Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women

Published:2007-12-26 Issue: Volume:8 Page:S8-S15
ISSN:1444-1586
Container-title:Geriatrics & Gerontology International
language:en
Short-container-title:

Author:

Mori Mari,Okabe Yuki,Tanimoto Hiroyuki,Shimazu Tsukasa,Mori Hideki,Yamori Yukio

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1447-0594.2007.00399.x/fullpdf

Reference33 articles.

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