Improvement of endoglucanase production by Aspergillus brasiliensis in solid‐state fermentation using cupuaçu ( Theobroma grandiflorum ) residue as substrate-Reference-Cited by-同舟云学术

Improvement of endoglucanase production by Aspergillus brasiliensis in solid‐state fermentation using cupuaçu ( Theobroma grandiflorum ) residue as substrate

Published:2021-12-20 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J of Applied Microbiology

Author:

Souza Falcão Lucas¹²^ORCID,Santiago do Amaral Thaís²^ORCID,Bittencourt Brasil Guilherme²,Melchionna Albuquerque Patrícia¹²^ORCID

Affiliation:

1. Programa Multicêntrico em Bioquímica e Biologia Molecular Escola Superior de Ciências da SaúdeUniversidade do Estado do Amazonas Manaus Brazil

2. Laboratório de Química Aplicada à Tecnologia Escola Superior de TecnologiaUniversidade do Estado do Amazonas Manaus Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Amazonas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15412

Reference43 articles.

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3. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review

4. Optimization of endoglucanase production from Trichoderma harzianum HZN11 by central composite design under response surface methodology;Bagewadi Z.K.;Biomass Conversion and Biorefinery,2018

5. Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues

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