Probiotics and competitive exclusion of pathogens in shrimp aquaculture-Reference-Cited by-同舟云学术

Probiotics and competitive exclusion of pathogens in shrimp aquaculture

Published:2020-07-24 Issue:1 Volume:13 Page:324-352
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev. Aquacult.

Author:

Knipe Hazel¹²,Temperton Ben¹²,Lange Anke¹^ORCID,Bass David²³,Tyler Charles R.¹²

Affiliation:

1. Biosciences College of Life & Environmental Sciences University of Exeter ExeterEX4 4QDUK

2. Centre for Sustainable Aquaculture Futures University of Exeter ExeterEX4 4QDUK

3. Centre for Environment Fisheries and Aquaculture Science Barrack Road WeymouthDT4 8UBUK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12477

Reference269 articles.

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4. Use of Streptomyces fradiae and Bacillus megaterium as probiotics in the experimental culture of tiger shrimp Penaeus monodon (Crustacea, Penaeidae);Aftabuddin S;AACL Bioflux,2013

5. Probiotic effects of lactic acid bacteria Against Vibrio Alginolyticus in Penaeus (Fenneropenaeus) Indicus (H. Milne Edwards);Ajitha S;Asian Fisheries Science,2004

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