Effects of NaCl on Root Growth and Cell Wall Composition of Two Soya bean Cultivars with Contrasting Salt Tolerance-Reference-Cited by-同舟云学术

Effects of NaCl on Root Growth and Cell Wall Composition of Two Soya bean Cultivars with Contrasting Salt Tolerance

Author:

An P.¹,Li X.²,Zheng Y.³,Matsuura A.⁴,Abe J.⁵,Eneji A. E.⁶,Tanimoto E.⁷,Inanaga S.⁸

Affiliation:

1. Arid Land Research Center; Tottori University; Hamasaka Tottori Japan

2. Hebei Academy of Forestry Science; Shijiazhuang China

3. Laboratory of Quantitative Vegetation Ecology; Institute of Botany; Chinese Academy of Sciences; Beijing China

4. School of Agriculture; Tokai University; Aso Kumamoto Japan

5. Faculty of Agriculture; The University of Tokyo; Bunkyou-ku Tokyo Japan

6. Department of Soil Science; Faculty of Agriculture, Forestry and Wildlife Resources Management; University of Calabar; Calabar Nigeria

7. Nagoya City University; Midori-ku Nagoya Japan

8. Institute of Technologists; Gyouda Saitama Japan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

Reference40 articles.

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