Estimating Listeria monocytogenes Growth in Ready‐to‐Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment-Reference-Cited by-同舟云学术

Estimating Listeria monocytogenes Growth in Ready‐to‐Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment

Published:2020-07 Issue:11 Volume:40 Page:2427-2441
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Bernardo Rita¹,Barreto António Salvador¹^ORCID,Nunes Telmo¹^ORCID,Henriques Ana Rita¹^ORCID

Affiliation:

1. CIISA ‐ Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária Universidade de Lisboa, Avenida da Universidade Técnica Lisboa 1300‐477 Portugal

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13546

Reference51 articles.

1. The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document

2. A dynamic approach to predicting bacterial growth in food

3. A non-autonomous differential equation to modelbacterial growth

4. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

5. Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads

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