Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Published:2022-06-30 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Juárez‐Chairez Milagros Faridy¹^ORCID,Cid‐Gallegos María Stephanie¹^ORCID,Meza‐Márquez Ofelia Gabriela¹^ORCID,Jiménez‐Martínez Cristian¹^ORCID

Affiliation:

1. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional Unidad Profesional Adolfo López Mateos México City Mexico

Funder

Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional

Instituto Politécnico Nacional

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14308

Reference132 articles.

1. Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

2. Current Evidence on the Bioavailability of Food Bioactive Peptides

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities;Frontiers in Chemistry;2024-07-10

2. Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

3. Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults;The Journal of Nutrition;2024-04

4. Genetic Diversity of Grain Legumes for Food and Nutritional Security;Sustainable Development and Biodiversity;2024

5. Plants as a valuable source of bioactive peptides;Handbook of Plant-Based Food and Drinks Design;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3