Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats-Reference-Cited by-同舟云学术

Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats

Published:2022-07-27 Issue:11 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Yuvaraj Subramani¹,Sasikumar Sundrasen¹,Puhari Shanavas Syed Mohamed¹,Ramprasath Tharmarajan²,Baskaran Nagarethinam³,Vasudevan Varadaraj¹,Selvam Govindan Sadasivam¹^ORCID

Affiliation:

1. Molecular Cardiology Unit, Department of Biochemistry, Centre for Excellence in Genomic Sciences, School of Biological Sciences Madurai Kamaraj University Madurai Tamil Nadu India

2. Center for Molecular and Translational Medicine Georgia State University Atlanta Georgia USA

3. National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (NIFTEM‐T), Ministry of Food Processing Industries Thanjavur Tamil Nadu India

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14349

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3. Evaluation of the anti-atherogenic potential of chrysin in Wistar rats

4. Effect of chrysin on changes in intestinal environment and microbiome induced by fructose-feeding in rats

5. Keap1 regulates inflammatory signaling in Mycobacterium avium-infected human macrophages

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