Biofilm-forming ability ofAlicyclobacillusspp. isolates from orange juice concentrate processing plant

Author:

Prado Daniela Biral do1,Fernandes Meg da Silva1,dos Anjos Márcia Maria1,Tognim Maria Cristina Bronharo2,Nakamura Celso Vataru2,Machinski Junior Miguel2,Mikcha Jane Martha Graton3,de Abreu Filho Benício Alves2ORCID

Affiliation:

1. Postgraduate Program in Food Science; State University of Maringá; Maringá Paraná Brazil

2. Department of Basic Health Sciences; State University of Maringá; Maringá Paraná Brazil

3. Department of Clinical Analysis and Biomedicine; State University of Maringá; Maringá Paraná Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference36 articles.

1. Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment;Carlin;Food Research International,2010

2. Alicyclobacillus spp. in the fruit juice industry: History, characteristics, and current isolation/detection procedures;Chang;Critical Reviews in Microbiology,2004

3. CitrusBR. Associação Nacional dos Exportadores de Sucos Cítricos 2017 Estatísticas de Exportação http://www.citrusbr.com/mercadoexterno/?me=01

4. Alicyclobacillus spp.: New insights on ecology and preserving food quality through new approaches;Ciuffreda;Microorganisms,2015

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