Influence of dietary n‐3 polyunsaturated fatty acids (PUFAs) on growth, PUFA composition and the expression of FAD6 and ELOV5 in pacific white shrimp ( Litopenaeus vannamei )-Reference-Cited by-同舟云学术

Influence of dietary n‐3 polyunsaturated fatty acids (PUFAs) on growth, PUFA composition and the expression of FAD6 and ELOV5 in pacific white shrimp ( Litopenaeus vannamei )

Published:2020-12-13 Issue:4 Volume:52 Page:1666-1676
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Feng Zheng‐fu¹,Dong Wen‐xin¹,Bu Fan¹,Zhu Wei¹^ORCID

Affiliation:

1. Laboratory for Animal Nutrition and Immune Molecular Biology College of Life Science Shandong Province Key Laboratory of Applied Mycology Qingdao Agricultural University Qingdao China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15019

Reference36 articles.

1. Regulation of growth, fatty acid profiles, hematological characteristics and hepatopancreatic histology by different dietary n-3 highly unsaturated fatty acids levels in the first stages of juvenile Pacific white shrimp (Litopenaeus vannamei)

2. Fish oil-free diets for Pacific white shrimp Litopenaeus vannamei: The effects of DHA-EPA supplementation on juvenile growth performance and muscle fatty acid profile

3. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

4. Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire

5. n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish

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2. The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei;Animal Feed Science and Technology;2024-04

3. Effects of dietary n-6 polyunsaturated fatty acids (PUFA) composition on growth performances and non-specific immunity in pacific white shrimp (Litopenaeus vannamei);Aquaculture Reports;2023-02

4. Intestinal morphology and microflora to Vibrio alginolyticus in pacific white shrimp (Litopenaeus vannamei);Fish & Shellfish Immunology;2022-02