MICROBIAL FERMENTATION OF GRASS RESIDUES TO ORGANIC ACIDS AS A FACTOR IN THE ESTABLISHMENT OF NEW GRASS SWARDS
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Published:1981-11
Issue:3
Volume:89
Page:449-457
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ISSN:0028-646X
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Container-title:New Phytologist
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language:en
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Short-container-title:New Phytol
Author:
GUSSIN E. J.,LYNCH J. M.
Subject
Plant Science,Physiology
Cited by
14 articles.
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