MICROBIAL EFFECTS ON THE GERMINATION AND SEEDLING GROWTH OF BARLEY
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1980.tb04554.x/fullpdf
Reference18 articles.
1. The effect of microorganisms on the absorbtion of inorganic nutrients by intact plants. 1. Apparatus and culture technique;Barber;Journal of-Experimental Botany,1967
2. The effect of soil drying on humus decomposition and nitrogen availability;Birch;Plant and Sail,1958
3. Seed and root bacterization;Brown;Annual Review of Phytopathology,1974
4. Effect of oxygen on growth of Azotobacter chroococcum in batch and continuous culture;Dalton;Journal of General Microbiology,1969
5. Water uptake during germination of barley;Davidson;Plant Science Letters,1976
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