Changes in endopolygalacturonase levels and characterization of a putative endo‐PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes
Author:
Affiliation:
1. Dipartimento di Produzione Vegetale, University of Milan, via Celoria 2, 20133 Milan, Italy
Publisher
Wiley
Subject
Plant Science,Physiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2006.01763.x
Reference45 articles.
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2. Endo-β-1,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Potential maturity indices and developmental aspects of melting‐ and non melting flesh peach genotypes for the fresh market;Brovelli EA;Journal of the American Society for Horticultural Science,1998
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