Quantifying species composition in root mixtures using two methods: near‐infrared reflectance spectroscopy and plant wax markers-Reference-Cited by-同舟云学术

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Quantifying species composition in root mixtures using two methods: near‐infrared reflectance spectroscopy and plant wax markers

Published:2006-03-29 Issue:3 Volume:170 Page:631-638
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Roumet Catherine¹,Picon‐Cochard Catherine²,Dawson Lorna A.³,Joffre Richard¹,Mayes Robert³,Blanchard Alain¹,Brewer Mark J.⁴

Affiliation:

1. Centre d’Ecologie Fonctionnelle et Evolutive, CNRS, UMR 5175, 1919 route de Mende, 34293 Montpellier Cedex 5, France;

2. INRA, Agronomy Research Unit, Grassland Ecosystem Research Team, 234 Avenue du Brézet, 63100 Clermont‐Ferrand, France;

3. The Macaulay Institute, Craigiebuckler, Aberdeen AB15 8QH, UK;

4. Biomathematics and Statistics Scotland, The Macaulay Institute, Craigiebuckler, Aberdeen AB15 8QH, UK

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2006.01698.x

Reference31 articles.

1. Determination of Forage Quality by near Infrared Reflectance Spectroscopy: Efficacy of Broad-Based Calibration Equations

2. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores

3. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets

4. A hierarchical model for compositional data analysis

5. Plant Wax Alkanes and Alcohols as Herbivore Diet Composition Markers

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