BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF LEAF DEVELOPMENT IN COCOA (THEOBROMA CACAO). III. CHANGES IN SOLUBLE SUGAR CONTENT AND SUCROSE SYNTHESIZING CAPACITY-Reference-Cited by-同舟云学术

BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF LEAF DEVELOPMENT IN COCOA (THEOBROMA CACAO). III. CHANGES IN SOLUBLE SUGAR CONTENT AND SUCROSE SYNTHESIZING CAPACITY

Published:1975-11 Issue:3 Volume:75 Page:519-524
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

BAKER N. R.,HARDWICK K.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1975.tb01414.x/fullpdf

Reference13 articles.

1. N. R. Baker(1974 ).Chloroplast development in cocoa.Ph.D. thesis , University of Liverpool.

2. BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF LEAF DEVELOPMENT IN COCOA (THEOBROMA CACAO) I. DEVELOPMENT OF CHLOROPHYLL AND PHOTOSYNTHETIC ACTIVITY

3. Studies on the regional biosynthesis and metabolism of catecholamines in the central nervous system of the monkey

4. Sucrose suppression of chlorophyll synthesis in carrot callus cultures

5. IN VIVO MEASUREMENT OF CHLOROPHYLL CONTENT OF LEAVES

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4. The Influence of Plant Water Deficit on Distribution of 14C-labelled Assimilates in Cacao Seedlings;Annals of Botany;1990-08

5. Distribution of assimilate during the flush cycle of growth in Theobroma cacao L.;Plant Growth Regulation;1984