Modelling the size and composition of fruit, grain and seed by process‐based simulation models-Reference-Cited by-同舟云学术

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Modelling the size and composition of fruit, grain and seed by process‐based simulation models

Published:2011-06-07 Issue:3 Volume:191 Page:601-618
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Martre Pierre¹²,Bertin Nadia³,Salon Christophe⁴⁵,Génard Michel³

Affiliation:

1. INRA, UMR 1095 Genetics, Diversity, and Ecophysiology of Cereals (GDEC), 234 Avenue du Brezet, F‐63100 Clermont‐Ferrand, France

2. Blaise Pascal University, UMR 1095 GDEC, F‐63177 Aubière, France

3. INRA, UR 1115 Plantes et Systèmes de Culture Horticoles, F‐84914 Avignon, France

4. INRA, UMR 102 Génétique et Ecophysiologie des Légumineuses (LEG), BP 86510, F‐21065 Dijon, France

5. AgroSup Dijon, UMR102 LEG, F‐21065 Dijon, France

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2011.03747.x

Reference241 articles.

1. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

2. Intercepted Solar Radiation during Seed Filling Determines Sunflower Weight per Seed and Oil Concentration

3. Using L‐systems for modeling source–sink interactions, architecture and physiology of growing trees: the L‐PEACH model

4. Simulation of grain protein content with APSIM-Nwheat

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2. Cell expansion-division under resource sharing: a novel framework for modeling fruit growth dynamics;2024-06-02

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4. Current tomato production practices and their effects on plant and soil carbon and nitrogen dynamics;Journal of Plant Nutrition;2023-06-16

5. Integrated model simulates bigger, sweeter tomatoes under changing climate under reduced nitrogen and water input;Horticulture Research;2023-03-13

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