COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1979.tb07459.x/fullpdf
Reference16 articles.
1. Separation and estimation of amino acids in crude plant extracts by thin layer electrophoresis and chromatography;Bieleski;Analytical Biochemistry,1966
2. Flavour components in tissue cultures of onion (Allium cepa L.);Freeman;Plant Science Letters,1974
3. Separation of Allium sulphur amino acids and peptides by thin layer electro-phoreais and thin layer chromatography;Granhoth;Acta. chemica scandinavia,1968
4. Biosynthesis and decomposition of cysteine derivatives in onion and other Aliium species;Granroth;Annales academiae scientiarum fennica,1970
5. Polyphenols of mature plant, seedling and tissue cultures of Theobroma cacao;Jelal.;Phytochemistry,1977
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