Nutraceutical Applications of Garlic and the Intervention of Biotechnology-Reference-Cited by-同舟云学术

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Nutraceutical Applications of Garlic and the Intervention of Biotechnology

Published:2005-10 Issue:7-8 Volume:45 Page:607-621
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bhagyalakshmi N.,Thimmaraju R.,Venkatachalam L.,Murthy K. N. Chidambara,Sreedhar R. V.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390500455508

Reference141 articles.

1. Organogenesis and embryogenesis in callus cultures of garlic (Allium sativum L.)

2. Alliumsativum (garlic) — A natural antibiotic

3. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men

4. Therapeutic actions of garlic constituents

5. Detection of somaclonal variation in garlic ( Allium sativum L.) using RAPD and cytological analysis

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1. Current Concepts and Prospects of Herbal Nutraceutical;Handbook of Nutraceuticals and Natural Products;2022-05-13

2. Assessment of therapeutic potential of Allium sativum and Zingiber officinale commercial supplements in experimental giardiasis models;Journal of Parasitic Diseases;2022-04-25

3. Comparative Therapeutic Properties of Garlic Extract and Metformin on Hyperglycaemia, Hypercholesterolaemia, and Hypertriglyceridaemia in Alloxan-induced Type1-like Diabetic Rats;Kemija u industriji;2022-03-21

4. Immunomodulatory Effects of Allium sativum L. and its Constituents against Viral Infections and Metabolic Diseases;Current Topics in Medicinal Chemistry;2022-01

5. Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies;Nutrition Research and Practice;2021

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