THE ACTION OF AMYLASES IN RELATION TO THE STRUCTURE OF STARCH AND ITS METABOLISM IN THE PLANT. PARTS I-III
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1937.tb06906.x/fullpdf
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