Effects of salt stress on the expression of antioxidant genes and proteins in the model legume Lotus japonicus-Reference-Cited by-同舟云学术

Effects of salt stress on the expression of antioxidant genes and proteins in the model legume Lotus japonicus

Published:2009-01-06 Issue:4 Volume:181 Page:851-859
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Rubio Maria C.¹,Bustos‐Sanmamed Pilar¹,Clemente Maria R.¹,Becana Manuel¹

Affiliation:

1. Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas, Apartado 13034, 50080 Zaragoza, Spain

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2008.02718.x

Reference40 articles.

1. [13] Catalase in vitro

2. Ascorbic acid: much more than just an antioxidant

3. [56] Chloroplasts: Formation of active oxygen and its scavenging

4. Long-term effects of mild salt stress on growth, ion accumulation and superoxide dismutase expression of Arabidopsis rosette leaves

5. The Salt-Stress Signal Transduction Pathway That Activates the gpx1 Promoter Is Mediated by Intracellular H2O2, Different from the Pathway Induced by Extracellular H2O2

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