Molecular Approaches to Improve Legume Salt Stress Tolerance
Author:
Funder
Hubert Curien Maghreb Partnership - PHC Maghreb
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11105-024-01432-x.pdf
Reference109 articles.
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2. Ahmed S (2009) Effect of soil salinity on the yield and yield components of mungbean. Pak J Bot 41:263–268
3. Ali Z, Ullah N, Naseem S, Inam-Ul-Haq M, Jacobsen HJ (2015) Soil bacteria conferred a positive relationship and improved salt stress tolerance in transgenic pea (Pisum sativum L.) harboring Na+/H+ antiporter. Turk J Botany 39:962–972. https://doi.org/10.3906/bot-1505-50
4. Aranjuelo I, Arrese-Igor C, Molero G (2014) Nodule performance within a changing environmental context. J Plant Physiol 171:1076–1090. https://doi.org/10.1016/j.jplph.2014.04.002
5. Ashraf M, Bashir A (2003) Salt stress induced changes in some organic metabolites and ionic relations in nodules and other plant parts of two crop legumes differing in salt tolerance. Flora 198(6):486–498. https://doi.org/10.1078/0367-2530-00121
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