Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.)
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1988.tb04193.x/fullpdf
Reference41 articles.
1. Nitrogen Metabolism of Apple Trees
2. Nitrogenous Compounds in Plant Xylem Sap
3. Calcium complexes in the xylem sap of apple shoots
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