Effect of Food Texture on the Development of Chewing of Children Between Six Months and Two Years of Age-Reference-Cited by-同舟云学术

Effect of Food Texture on the Development of Chewing of Children Between Six Months and Two Years of Age

Published:2008-11-12 Issue:1 Volume:33 Page:69-79
ISSN:0012-1622
Container-title:Developmental Medicine & Child Neurology
language:en
Short-container-title:

Author:

Gisel Erika G.

Publisher

Wiley

Subject

Clinical Neurology,Developmental Neuroscience,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8749.1991.tb14786.x/fullpdf

Reference35 articles.

1. Effect of bite size on eating development in normal children 6 months to 2 years of age;Archambault;Physical and Occupational Therapy in Pediatrics,1990

2. Biting and mastication: a cineradiographic study;Ardran;Dental Practitioner,1960

3. Eating is important;Bax;Developmental Medicine and Child Neurology,1989

4. Development of feeding;Bosma;Clinical Nutrition,1986

5. Postnatal ontogeny of performances of the pharynx, larynx and mouth;Bosma;American Journal of Respiratory Diseases,1985

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