Introduction des aliments de différentes textures lors de la diversification alimentaire : enjeux, connaissances et recommandations françaises

Author:

Tournier Carole,Nicklaus Sophie

Publisher

Elsevier BV

Reference52 articles.

1. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition;Fewtrell;J Pediatr Gastr Nutr,2017

2. Issanchou S, Nicklaus S. Périodes et facteurs sensibles pour la formation précoce des préférences alimentaires, in The Free Obesity eBook, M.-L. Frelut, Editor. 2018, European Childhood Obesity Group (ECOG):/. p. 29.

3. Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food;Lange;Food Qual Pref,2013

4. Modifying the texture of foods for infants and young children in Modifying food texture Volume 2: Sensory analysis, consumer requirements and preferences;Nicklaus,2015

5. Longitudinal study on acceptance of food textures between 6 and 18 months;Demonteil;Food Qual Pref,2019

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