Escherichia coliidentification and isolation from traditional cheese produced in Southeastern Serbia-Reference-Cited by-同舟云学术

Escherichia coliidentification and isolation from traditional cheese produced in Southeastern Serbia

Published:2018-04-22 Issue:4 Volume:38 Page:e12477
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mladenović Katarina G.¹^ORCID,Muruzović Mirjana Ž.¹,Žugić Petrović Tanja²,Čomić Ljiljana R.¹

Affiliation:

1. Department of Biology and Ecology, Faculty of Science; University of Kragujevac; Kragujevac Republic of Serbia

2. College of Agriculture and Food Technology; Prokuplje Republic of Serbia

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12477/fullpdf

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5. Molecular characterization and antibiotic resistance of enterotoxigenic and enteroaggregative Escherichia coli isolated from raw milk and unpasteurized cheeses;Bonyadian;Veterinary Research Forum,2014

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