Enterobacteriaceae in food safety with an emphasis on raw milk and meat-Reference-Cited by-同舟云学术

Enterobacteriaceae in food safety with an emphasis on raw milk and meat

Published:2021-11-03 Issue:23 Volume:105 Page:8615-8627
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Mladenović K. G.,Grujović M.Ž.,Kiš M.,Furmeg S.,Tkalec V. Jaki,Stefanović O. D.,Kocić-Tanackov S. D.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-021-11655-7.pdf

Reference93 articles.

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3. Alvarez-Ordóñez A, Broussolle V, Colin P, Nguyen-The C, Prieto M (2015a) The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety. Int J Food Microbiol 213:99–109. https://doi.org/10.1016/j.ijfoodmicro.2015.06.004

4. Álvarez-Ordóñez A, Halisch J, Prieto M (2010a) Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions. Int J Food Microbiol 142:97–105. https://doi.org/10.1016/j.ijfoodmicro.2010.06.008

5. Álvarez-Ordóñez A, Fernández A, Bernardo A, López M (2010b) Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. Int J Food Microbiol 136:278–282. https://doi.org/10.1016/j.ijfoodmicro.2009.09.024

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