Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)-Reference-Cited by-同舟云学术

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Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)

Published:2016-06-10 Issue:4 Volume:37 Page:661-676
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Condoleo Roberto¹,Mezher Ziad¹,Marozzi Selene¹,Guzzon Antonella²,Fischetti Roberto¹,Senese Matteo¹,Sette Stefania³,Bucchini Luca²

Affiliation:

1. Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana; Rome Italy

2. Hylobates Consulting srl; Rome Italy

3. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria; Centro di Ricerca per gli Alimenti e la Nutrizione; Rome Italy

Funder

Ministero della Salute

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12649/fullpdf

Reference58 articles.

1. EUROSTAT http://epp.eurostat.ec.europa.eu/statistics_explained/index.php/Milk_and_milk_product_statistics

2. EUROSTAT http://epp.eurostat.ec.europa.eu/portal/page/portal/prodcom/data/tables_excel

3. European Commission http://ec.europa.eu/agriculture/quality/door/

4. ARSIA http://germoplasma.arsia.toscana.it/pn_prodtrad/

5. ARSIAL http://www.arsial.regione.lazio.it/portalearsial/prd_tipici/default.asp

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