A Comparative Exposure Assessment ofCampylobacterin Ontario, Canada-Reference-Cited by-同舟云学术

A Comparative Exposure Assessment ofCampylobacterin Ontario, Canada

Published:2016-09-18 Issue:4 Volume:37 Page:677-715
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Pintar Katarina D.M.¹,Thomas Kate M.¹,Christidis Tanya¹,Otten Ainsley²,Nesbitt Andrea¹,Marshall Barbara¹,Pollari Frank¹,Hurst Matt¹,Ravel Andre³

Affiliation:

1. Centre for Foodborne, Environmental and Zoonotic Infectious Diseases; Public Health Agency of Canada

2. National Microbiology Laboratory; Public Health Agency of Canada

3. Université de Montréal; Montreal Canada

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12653/fullpdf

Reference136 articles.

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2. Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006;Thomas;Foodborne Pathogens and Disease,2013

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010;European Food Safety Authority: European Centre for Disease Prevention and Control;EFSA Journal,2012

4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012;European Food Safety Authority, European Centre for Disease Prevention and Control;European Food Safety Authority Journal,2014

5. Systematic review and meta-analysis of the proportion of Campylobacter cases that develop chronic sequelae;Keithlin;BMC Public Health

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