Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021

Author:

Medrano Hiddecel,Lee Liza,Young Virginia,Janecko Nicol,Deckert Anne E.,Gow Sheryl P.,Reid-Smith Richard J.,Agunos Agnes

Funder

Egg Farmers of Canada

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

1. A national study confirms that Escherichia coli from Australian commercial layer hens remain susceptible to critically important antimicrobials;Abraham;PLoS One,2023

2. Per capita consumption. protein disappearance of poultry and other animal protein sources in canada (food available per person, per year);Agriculture and Agri-food Canada,2022

3. Ciprofloxacin-resistant Campylobacter spp. in retail chicken in Western Canada;Agunos;Emerg. Infect. Dis.,2013

4. Antimicrobial therapy of selected diseases in turkeys, laying hens, and minor poultry species in Canada. The Canadian veterinary journal;Agunos;La revue veterinaire canadienne,2013

5. Antimicrobial resistance and recovery of Salmonella, Campylobacter, and Escherichia coli from chicken egg layer flocks in Canadian sentinel surveillance sites using 2 types of sample matrices;Agunos;Canadian journal of veterinary research = Revue canadienne de recherche veterinaire,2021

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