The nutritional value of potatoes and potato products in the UK diet-Reference-Cited by-同舟云学术

The nutritional value of potatoes and potato products in the UK diet

Published:2013-11-08 Issue:4 Volume:38 Page:389-399
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Gibson S.¹,Kurilich A. C.²

Affiliation:

1. Sig‐Nurture Ltd. Surrey UK

2. McCain Foods Limited Illinois USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12057

Reference23 articles.

1. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

2. In Nutrition, Can We “See” What Is Good for Us?

3. Potatoes and Human Health

4. Innovations in Food Chemistry and Processing to Enhance the Nutrient Profile of the White Potato in All Forms

5. Defra (Department of Environment Food and Rural Affairs)(2000)Household Consumption of Selected Foods from 1942 to 2000. (Department for Environment Food and Rural Affairs ed). Available at:http://webarchive.nationalarchives.gov.uk/20130103014432/http://www.defra.gov.uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/(accessed 9 October 2013).

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