Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology-Reference-Cited by-同舟云学术

Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology

Published:2022-09-08 Issue:11 Volume:57 Page:7085-7098
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Ramos‐Cabrer Ana María¹^ORCID,Fernández‐Canto Nerea¹²³,Almeida‐García Fernando⁴,Gorostidi Ana⁵,Lombardero‐Fernández Matilde²,Romero‐Rodríguez María Ángeles³^ORCID,Pereira‐Lorenzo Santiago¹

Affiliation:

1. Department of Crop Production and Engineering Projects Universidade de Santiago de Compostela Campus de Lugo 27002 Lugo Spain

2. Department of Anatomy, Animal Production and Clinical Veterinary Sciences Universidade de Santiago de Compostela Campus de Lugo 27002 Lugo Spain

3. Area of Food Technology, Department of Analytical Chemistry and Food Science, Faculty of Science University of Santiago de Compostela Campus de Lugo 27002 Lugo Spain

4. Sementares S.L. Illa de Tambo 5 15005 Poio, Pontevedra Spain

5. Biodonostia Health Research Institute Genomic Platform 20014 San Sebastian Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16048

Reference16 articles.

1. Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain

2. Identification of wheat cultivars using EST-SSR markers

3. Varietal traceability of bread ‘Pane Nero di Castelvetrano’ by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms

4. High-Throughput Droplet Digital PCR System for Absolute Quantitation of DNA Copy Number

5. MAPA(2020)Ministerio de Agricultura Pesca y Alimentación. Memoria Anual. Agricultura Pesca y Alimentación 2020.https://www.mapa.gob.es/es/ministerio/servicios/publicaciones/memoria‐mapa‐2020‐completa_tcm30‐573230.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review;Trends in Food Science & Technology;2024-07

2. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’;Food Control;2024-04

3. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’;Food Control;2023-05

4. Varietal identification in pasta through an SSR‐based approach: a case study;Journal of the Science of Food and Agriculture;2023-05