Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector-Reference-Cited by-同舟云学术

Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector

Published:2022-09-19 Issue:4 Volume:58 Page:2014-2020
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Thivya Perumal¹^ORCID,Bhanu Prakash Reddy Nalla²^ORCID,Vadakkepulppara Ramachandran Nair Sinija³^ORCID

Affiliation:

1. Department of Food Technology Kalasalingam Academy of Research and Education (KARE) Krishnankovil Virudhunagar Tamil Nadu 626126 India

2. Department of Food Process Engineering National Institute of Food Technology, Entrepreneurship and Management Thanjavur Tamil Nadu 613005 India

3. Food Processing Business Incubation Centre National Institute of Food Technology, Entrepreneurship and Management Thanjavur Tamil Nadu 613005 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16064

Reference35 articles.

1. Xyloglucan-based hydrogel films for wound dressing: Structure-property relationships

2. Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-IrradiatedLentinus edodes

3. Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity

4. Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds

5. Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization

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