Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential-Reference-Cited by-同舟云学术

Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential

Published:2022-08-25 Issue:10 Volume:57 Page:6795-6804
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Heydari Koochi Zhila¹,Jahromi Kourosh Ghodrat¹,Kavoosi Gholamreza¹^ORCID,Babaei Sedigheh²

Affiliation:

1. Department of Biotechnology, School of Agriculture Shiraz University Shiraz Iran

2. Department of Natural Resources and Environmental Engineering, School of Agriculture Shiraz University Shiraz Iran

Funder

Shiraz University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16031

Reference40 articles.

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2. Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini

3. Potential anti-inflammatory and antioxidant effects of Citrus aurantium essential oil against carbon tetrachloride-mediated hepatotoxicity: A biochemical, molecular and histopathological changes in adult rats

4. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco

5. Protective Effects of Pinus halepensis L. Essential Oil on Aspirin-induced Acute Liver and Kidney Damage in Female Wistar Albino Rats

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