Chemical characterisation and <i>in vitro</i> wound healing activity of Tunisian ghee products-Reference-Cited by-同舟云学术

Chemical characterisation and in vitro wound healing activity of Tunisian ghee products

Published:2022-09-20 Issue:11 Volume:57 Page:7135-7142
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Maiza Afraa¹²^ORCID,Ghazouani Tesnime¹^ORCID,Nzekoue Franks Kamgang³^ORCID,Caprioli Giovanni³^ORCID,Fiorini Dennis⁴^ORCID,Vittori Sauro³^ORCID,Francucci Beatrice³^ORCID,Marucci Gabriella³^ORCID,Buccioni Michela³^ORCID,Fattouch Sami¹^ORCID

Affiliation:

1. National Institute of Applied Sciences and Technology (INSAT) University of Carthage, North Urban Center BP 676‐1080 Tunis Cedex 1080 Tunisia

2. Faculty of Sciences of Bizerte University of Carthage Zarzouna Bizerte Tunis 7021 Tunisia

3. School of Pharmacy University of Camerino Via Sant'Agostino 1 62032 Camerino Italy

4. School of Science and Technology, Chemistry Division University of Camerino Via S. Agostino 1 62032 Camerino Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16054

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4. Composition of ghee (Samn Barri's) from cow's and sheep's milk

5. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts