Crystal structure of β-galactosidase fromBacillus circulansATCC 31382 (BgaD) and the construction of the thermophilic mutants
Author:
Affiliation:
1. Biomass Refinery Research Center; National Institute of Advanced Industrial Science and Technology (AIST); Higashi-hiroshima Japan
2. Gifu R&D Center; Amano Enzyme Inc.; Kakamigahara Japan
Publisher
Wiley
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/febs.13298/fullpdf
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2. Effect of the substrate concentration and water activity on the yield and rate of the transfer reaction of beta-galactosidase from Bacillus circulans;Gosling;J Agricult Food Chemist,2011
3. Lactose digestion and the evolutionary genetics of lactase persistence;Ingram;Hum Genet,2009
4. Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus;Chen;J Dairy Sci,2008
5. Hydrolysis of lactose by free and immobilized beta-galactosidase from Thermus sp. strain T2;Ladero;Biotechnol Bioeng,2003
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