Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars-Reference-Cited by-同舟云学术

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Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars

Published:2019-07-02 Issue:5 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Husan Omar¹^ORCID,Çadirci Özgür¹^ORCID

Affiliation:

1. Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyOndokuz Mayıs University Kurupelit/Samsun Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12680

Reference33 articles.

1. Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products

2. Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese

3. Extended spectrum beta-lactamases in Escherichia coli strains isolated from homemade white cheeses: prevalence and antibiotic susceptibility

4. Prevalence of broad-spectrum cephalosporin-resistant Escherichia coli isolates in food samples in Tunisia, and characterization of integrons and antimicrobial resistance mechanisms implicated

5. Complete Nucleotide Sequence of a 92-Kilobase Plasmid Harboring the CTX-M-15 Extended-Spectrum Beta-Lactamase Involved in an Outbreak in Long-Term-Care Facilities in Toronto, Canada

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo;Brazilian Journal of Microbiology;2023-06-01

2. Determination of extended spectrum β-lactamase-producing Enterobacteriaceae in raw water buffalo milk and dairy products by conventional multiplex and real-time PCR;International Dairy Journal;2023-05

3. Frequency and characteristics of ESBL-producing Escherichia coli isolated from Mexican fresh cheese;Food Science and Technology;2023

4. Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples;International Journal of Food Microbiology;2022-09

5. Samsun İlindeki Hastane Kantinlerinde Satışa Sunulan Tüketime Hazır Sandviçlerde Genişlemiş Spektrumlu Beta-Laktamaz Üreten Escherichia coli Varlığının Araştırılması;Erciyes Üniversitesi Veteriner Fakültesi Dergisi;2022-04-01

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