Extended spectrum beta-lactamases in Escherichia coli strains isolated from homemade white cheeses: prevalence and antibiotic susceptibility
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-008-9727-1.pdf
Reference22 articles.
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2. Bell JM, Turnidge JD, Gales AC et al (2002) Prevalence of extended-spectrum β-lactamase-producing clinical isolates in the Asia-Pacific region and South Africa: regional results from SENTRY Antimicrobial Surveillance Program (1998–1999). Diagn Micr Infec Dis 42:193–198. Medline. doi: 10.1016/S0732-8893(01)00353-4
3. Blanc V, Mesa R, Saco M et al (2006) ESBL-and plasmidic class C β-lactamase producing E. coli strains isolated from poultry, pig and rabbit farms. Vet Microbiol 18:299–304. doi: 10.1016/j.vetmic.2006.08.002
4. Carattoli A (2008) Animal reservoirs for extended spectrum β-lactamase producers. Clin Microbiol Infect 14(Suppl 1):117–123. Medline. doi: 10.1111/j.1469-0691.2007.01851.x
5. Carattoli A, Lovari S, Franco A et al (2005) Extended-spectrum beta-lactamases in Escherichia coli isolated from dogs and cats in Rome, Italy, from 2001 to 2003. Antimicrob Agents Chemother 49:833–835. Medline. doi: 10.1128/AAC.49.2.833-835.2005
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1. The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety;Foods;2024-01-10
2. Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars;Journal of Food Safety;2019-07-02
3. Frequency of extended-spectrum β-lactamase (ESBL)– and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process;Journal of Dairy Science;2018-04
4. Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese;Journal of Food Measurement and Characterization;2016-06-06
5. Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin;Brazilian Journal of Microbiology;2016-04
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